Land. Fire. Flavor.
Authentic Salsas Rooted in the High Dessert of the Southwest
Originating in New Mexico, Enchanted Spoon & Co. creates our salsas to celebrate the bold flavors, deep heritage, and local ingredients of the Southwest. Crafted with fire-roasted chiles, vine-ripened vegetables, and time-honored techniques, each salsa delivers expansive flavor—layered, balanced, and unmistakably New Mexican. From smoky and savory to bright and festive, our salsas are made to awaken the table and invite people to gather, share, and savor something truly authentic, altogether memorable.
How We Make Our Artisan Salsas
At Enchanted Spoon, we make our salsas the way they've been made across the Southwest for generations—bold, flavorful, and built around local ingredients. We start with ripe tomatoes, robust peppers, onions, garlic, and herbs chosen for freshness and character. Every ingredient is handled by hand, prepped in small batches, and infused carefully into refined recipes that achieve exceptional balance and depth.
First, the vegetables are chopped coarse, while others finer, depending on the style and purpose of the salsa. This is because the texture and balance greatly matters—nothing gets watered down. Next, the seasoning is added slowly in layers. Salt draws out the natural sweetness of the tomatoes while citrus helps sharpen the edge. Peppers and garlic provide the heat and depth that builds, not hits quick and disappears. Then we add the remaining spices and signature ingredients, adjusting each batch as needed to shape the distinct flavor profile of every salsa. Lastly, before jarring, the salsa must rest so that the flavors can settle and marinate properly—ensuring every batch of Enchanted Spoon & Co. salsa stays bold, savory, and unmistakably Southwestern.
Meet Our Salsas
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